![]() The leaves of these mints are dark green, yet they contain reddish veins. Peppermint has spread like wildfire over the United States and the rest of the world as a result of its quick expansion. Runners, not seeds, are the primary means by which peppermint spreads over garden beds. Water mint and spearmint are combined to provide a flavorful but sweet scent.Īdding peppermint to desserts, drinks, and candies provides a refreshing yet strong flavor.Īdditionally, it may be used in both sweet and savory meals. Peppermint is one of the most popular different types of mint. The different types of mint are shown below. Due to their quick proliferation, mint plants are frequently grown in containers. It doesn’t matter what kind of plant you’re cultivating since they’re all invasive. Peppermint, spearmint, and chocolate mint are the most common types, but other different types of mint may be grown in your garden. All the different types of mint have distinctive scents that help identify them. Lamiaceae or Labiatae is the scientific and botanical name for the mint family of plants. You can also dry the leaves or freeze them in ice cubes for use in cooking over winter.Īlternatively, to keep the leafy harvests going over winter, bring mint plants indoors in autumn and keep them on a warm, sunny windowsill.Flipboard Reddit Facebook Pinterest X LinkedIn WhatsApp The leaves are best used fresh, but you can keep shoots in a glass of water for several days if you change the water regularly. Mint’s flowers are edible too – see our guide to edible flowers. Sprigs make a refreshing tea to aid digestion and can be added to summer drinks, including Pimm’s. They can be scattered over buttered new potatoes, added to salads or made into mint sauce to complement roast lamb. Mint leaves can be chopped and added to many different dishes, hot or cold, sweet or savoury. The more you pick, the more they’ll produce. Choose the young, soft shoot tips for the most intense flavour. Pick regularly to keep plants compact and ensure they produce lots of fresh new growth. Mint leaves can be harvested from late spring to autumn, before the top growth dies back over winter. Others have purple, pink or white flowers, darker stems, or a taller or more ground-hugging nature.Ī wide range of herbs, including mint, are grown in all the RHS gardens, so do visit them for more herbal inspiration and growing tips.įor advice on choosing and growing all kinds of herbs, see our guides. The different mints can vary in appearance as well as flavour – some have larger or smaller leaves that may be downy, smooth or ruffled, purple-tinted or variegated. There is even an aquatic species – water mint ( Mentha aquatica) – for growing in ponds. But there are many other flavours, including peppermint, apple mint, banana mint and pineapple mint, to name but a few. The standard form of mint is spearmint (Mentha spicata), which is often just sold as garden mint. Alternatively, visit a well-stocked herb garden and make a note of the varieties you prefer. There are many varieties and flavours of mint ( Mentha) to choose from and it’s well worth going to buy plants in person, so you can compare and choose your favourites. Malvern Autumn Show - 27-29 September 2024.RHS Flower Show Tatton Park - 17-21 July 2024.RHS Hampton Court Palace Garden Festival - 2–7 July 2024.RHS Botanical Art and Photography Show - 14 June – 7 July 2024.
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